Panko-Crusted Mushrooms

1. 1

   In a medium skillet, heat the oil until shimmering.

2. 2

   In a small bowl, beat the eggs. Spread the panko in a shallow bowl.

3. 3

   Dip each mushroom into the egg and let the excess drip off, then coat thoroughly with panko.

4. 4

   Fry the mushrooms, 4 at a time, over moderately high heat until golden brown, about 2 minutes per side.

5. 5

   Drain on a wire rack set over a baking sheet.

6. 6

   Season with salt and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.