Braised White Cabbage Recipe

1. 1

   Preheat oven to 450 degrees.

2. 2

   Cut cabbage into quarters, remove core, and shred finely.

3. 3

   Place wine and bay leaves in a large heavy saucepan.

4. 4

   Bring to a boil and reduce by half.

5. 5

   Add in cabbage, salt, and pepper, and bring back to a boil.

6. 6

   Cover with a tight-fitting lid and transfer to oven.

7. 7

   Bake 30 to 35 min, till cabbage is thoroughly limp.

8. 8

   Check pot after about 15 min and stir down cabbage.

9. 9

   Break butter into small pcs and stir into hot cabbage.

10. 10

    Adjust seasonings and serve immediately or possibly reheat in a 350 degree oven 15 min.

11. 11

    This recipe yields 6 servings.

* Per serving · 4 servings · Values may vary.