How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Venison?

You need 7 ingredients. The key ingredients include: venison steaks, flour and shortening, 1 Tbsp. vinegar, 1/2 c. chopped celery, and more.

Is Braised Venison suitable as meat & poultry?

Yes, Braised Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Venison Recipe

Name: Braised Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: venison steaks; flour and shortening; 1 Tbsp. vinegar; 1/2 c. chopped celery; 1/2 c. chopped apple; 1/2 c. chopped carrot; 1/4 c. chopped onion

Braised Venison – a delicious recipe with flour, vinegar, celery, apple, carrot, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

venison steaks
flour and shortening
1 Tbsp. vinegar
1/2 c. chopped celery
1/2 c. chopped apple
1/2 c. chopped carrot
1/4 c. chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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