Braised Veal Shanks In Hot And Sour Sauce Recipe Recipe

Name: Braised Veal Shanks In Hot And Sour Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Peanut oil; 6 x Veal shanks (about 1 lb., each); 12 x Cloves garlic; 2 c. Diced onion; 2 c. Whole mushroom caps; 1 tsp Dry tarragon; 4 c. Diced tomatoes; 2 c. Balsamic vinegar; 2 Tbsp. Green peppercorns; 1 c. Teriyaki Sauce (recipe, follows); 2 c. Water; 1/2 c. Mirin (a rice wine used in, cooking, available a; 2 Tbsp. Chili and garlic paste; 2 Tbsp. Brown sugar; 1 Tbsp. Sesame oil

Servings: persons

1/2 c. Peanut oil
6 x Veal shanks (about 1 lb., each)
12 x Cloves garlic
2 c. Diced onion
2 c. Whole mushroom caps
1 tsp Dry tarragon
4 c. Diced tomatoes
2 c. Balsamic vinegar
2 Tbsp. Green peppercorns
1 c. Teriyaki Sauce (recipe, follows)
2 c. Water
1/2 c. Mirin (a rice wine used in, cooking, available a
2 Tbsp. Chili and garlic paste
2 Tbsp. Brown sugar
1 Tbsp. Sesame oil

1
Preheat oven to 350 degrees.
2
In a large skillet over high heat, heat half the peanut oil till it begins to smoke and sear veal shanks till they are brown on all sides.
3
Remove shanks from the pan and set them aside.
4
Lower heat to moderate and add in the remaining peanut oil.
5
When warm, put in the garlic, onion, mushroom caps and tarragon and cook, while stirring, till the onion is translucent/soft.
6
Add in the tomatoes, vinegar and green peppercorns and cook till the liquid is reduced by half.
7
Add in the Teriyaki Sauce, water, mirin, chili and garlic paste, and brown sugar.
8
Bring mix to a boil.
9
Return veal shanks to the skillet, cover, place in oven, and cook till the meat is fork tender, approximately 1-1/2 hrs.
10
Skim any fat which accumulates on the surface of the braising sauce; add in sesame oil to defatted sauce and serve.
11
sesame seeds, toasted 1 c. soy sauce 1 1/2 ts.
12
sesame oil 1/2 c. sugar 2 cloves garlic, chopped 2 teaspoon chopped fresh ginger 1 c. thinly sliced scallionsPlace all ingredients in a small saucepan over moderate heat.
13
Bring to a boil to allow the sugar to dissolve.
14
Remove from heat and cold before using.

939

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. Peanut oil, 6 x Veal shanks (about 1 lb., each), 12 x Cloves garlic, 2 c. Diced onion, and more.

Yes, Braised Veal Shanks In Hot And Sour Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Veal Shanks In Hot And Sour Sauce Recipe

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