Braised Veal Chops

Name: Braised Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 veal chops; 1/2 tsp. salt; 1/4 tsp. pepper; 1/3 c. oil; 1 onion, chopped; 3/4 c. sliced carrots; 1 large can peeled Italian style tomatoes; 1 can sliced mushrooms or fresh; 1 chicken bouillon cube; parsley

Eats Now Editorial Team · 273 kcal · Meat & Poultry

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Braised Veal Chops – a delicious recipe with veal chops, salt, pepper, oil, onion, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 veal chops
1/2 tsp. salt
1/4 tsp. pepper
1/3 c. oil
1 onion, chopped
3/4 c. sliced carrots
1 large can peeled Italian style tomatoes
1 can sliced mushrooms or fresh
1 chicken bouillon cube
parsley

1
Rinse and pat dry chops.
2
Sprinkle with salt and pepper.
3
In a large skillet or Dutch oven heat oil and lightly brown chops on both sides.
4
Add carrots, tomatoes and bouillon.
5
Simmer 45 minutes, covered.
6
Add mushrooms and sprinkle with parsley.
7
Cook 5 to 10 more minutes.
8
Serve veal covered with sauce and veggies. Serves 2.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 veal chops, 1/2 tsp. salt, 1/4 tsp. pepper, 1/3 c. oil, and more.

Yes, Braised Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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