Braised Turnips with Tarragon

1. 1

   In a large skillet, melt the butter.

2. 2

   Add the turnips and cook over moderately high heat until lightly browned in spots, about 4 minutes.

3. 3

   Add the chicken broth, thyme and sugar, cover and simmer over low heat until the turnips are tender, about 30 minutes.

4. 4

   Using a slotted spoon, transfer the turnips to a bowl.

5. 5

   Discard the thyme sprigs.

6. 6

   Boil the pan juices over high heat until thickened slightly, about 2 minutes.

7. 7

   Season the turnips with salt and pepper.

8. 8

   Pour the pan juices over the turnips, toss with tarragon and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.