Tomato Rice Soup

Name: Tomato Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1 tsp. minced garlic; 1/4 c. flour; 1 1/2 c. nonfat dry milk; 1/4 c. tomato paste; 1 tsp. dried basil; 3/4 c. chopped white onion; 1/4 c. chopped green onion; 4 c. chicken stock; 1 (9 oz.) can tomatoes, diced (undrained); 1 1/2 c. cooked rice

Eats Now Editorial Team · 863 kcal · Soups & Stews

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Tomato Rice Soup – a delicious recipe with margarine, garlic, flour, nonfat dry milk, tomato paste, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine
1 tsp. minced garlic
1/4 c. flour
1 1/2 c. nonfat dry milk
1/4 c. tomato paste
1 tsp. dried basil
3/4 c. chopped white onion
1/4 c. chopped green onion
4 c. chicken stock
1 (9 oz.) can tomatoes, diced (undrained)
1 1/2 c. cooked rice

1
In a large saucepan, melt margarine over medium heat. Saute onions and garlic until onions are soft. Off heat, stir in flour to make a roux. Return to heat and stir for about 5 minutes.

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1 tsp. minced garlic, 1/4 c. flour, 1 1/2 c. nonfat dry milk, and more.

Yes, Tomato Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
863 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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