Kelle'S Cream Of Mushroom Soup Recipe

Name: Kelle'S Cream Of Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. butter; 2 c. sliced fresh mushrooms; 1/2 c. minced celery; 1/2 tsp. garlic salt; 1/2 tsp. salt; 1/2 to 3/4 tsp. white pepper; 1/3 c. flour; 2 pkg. chicken bouillon (Herb-Ox brand); 3 1/4 c. hot water; 1 1/2 c. half and half; 1 Tbsp. cornstarch

Servings: persons

6 Tbsp. butter
2 c. sliced fresh mushrooms
1/2 c. minced celery
1/2 tsp. garlic salt
1/2 tsp. salt
1/2 to 3/4 tsp. white pepper
1/3 c. flour
2 pkg. chicken bouillon (Herb-Ox brand)
3 1/4 c. hot water
1 1/2 c. half and half
1 Tbsp. cornstarch

1
In Dutch oven, melt butter over medium heat.
2
Add celery and cook until almost tender.
3
Add mushrooms and continue cooking until all tender.
4
Add garlic salt, salt and white pepper.
5
Add flour a little at a time while stirring and cook for a few minutes (to cook out flour taste) while stirring constantly.
6
Mix bouillon with hot water.
7
Slowly add to mushroom mixture, stirring constantly.
8
Add 1 cup of half and half and let simmer and thicken about 20 minutes. Mix together remaining 1/2 cup half and half with cornstarch.
9
Add to soup.
10
Simmer 5 to 10 minutes more.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 Tbsp. butter, 2 c. sliced fresh mushrooms, 1/2 c. minced celery, 1/2 tsp. garlic salt, and more.

Yes, Kelle'S Cream Of Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kelle'S Cream Of Mushroom Soup

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