How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Turkey With Root Vegetables ?

You need 14 ingredients. The key ingredients include: 2 medium large onions, cut in half, then into quarters, 1/4 cup olive oil, 2 turkey thighs, about 2 pounds, 2 large garlic cloves, sliced, and more.

Is Braised Turkey With Root Vegetables suitable as meat & poultry?

Yes, Braised Turkey With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Turkey With Root Vegetables ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Turkey With Root Vegetables Recipe

Name: Braised Turkey With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium large onions, cut in half, then into quarters; 1/4 cup olive oil; 2 turkey thighs, about 2 pounds; 2 large garlic cloves, sliced; 1 cup shiitake mushrooms, cut in half; 3 celery ribs, cut in thirds (inner part of celery with leaves is ok to use); 3 large carrots, cut into 1 1/2 inch pieces; 1 large sweet potato, cut into 1 1/2 inch pieces; 1 turnip, cut into 1 1/2 inch pieces; 1 tablespoon sea salt; A generous pinch black pepper; 5 rosemary stems, 6-inch pieces (set aside a small amount for garnish); 1 bunch thyme sprigs, about 1 cup (set aside a small amount for garnish); 1 bunch sage, about 1 cup (set aside a small amount for garnish)

Braised Turkey With Root Vegetables

Eats Now Editorial Team · 584 kcal · Meat & Poultry

Braised Turkey With Root Vegetables – a delicious recipe with onions, olive oil, turkey thighs, garlic, shiitake mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Turkey With Root Vegetables

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