Easy Vegetable Veal Ragout Recipe Recipe

Name: Easy Vegetable Veal Ragout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. veal for stew, cut into 1 1/2 inch cubes; 1/3 c. flour; 2 tbsp. vegetable oil; 2 c. water; 1/2 c. dry white wine; 2 teaspoon instant beef bouillon granules; 2 lg. garlic cloves, chopped; 1 teaspoon dry thyme leaves; 1 teaspoon salt; 1/8 teaspoon white pepper; 1 pkg. (16 ounce.) frzn vegetable mix (broccoli, green beans, pearl onions, and red pepper), defrosted

Servings: persons

1 1/2 lbs. veal for stew, cut into 1 1/2 inch cubes
1/3 c. flour
2 tbsp. vegetable oil
2 c. water
1/2 c. dry white wine
2 teaspoon instant beef bouillon granules
2 lg. garlic cloves, chopped
1 teaspoon dry thyme leaves
1 teaspoon salt
1/8 teaspoon white pepper
1 pkg. (16 ounce.) frzn vegetable mix (broccoli, green beans, pearl onions, and red pepper), defrosted

1
Dredge veal for stew in flour.
2
Heat oil in Dutch oven.
3
Brown veal cubes in batches; return to pan.
4
Add in water, scraping browned bits from bottom of pan.
5
Add in wine, bouillon granules, garlic, thyme, salt and pepper; bring to a boil.
6
Reduce heat to low; cover tightly and simmer 55 min.
7
Add in vegetables and continue cooking, covered, 5 min.
8
6 servings.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. veal for stew, cut into 1 1/2 inch cubes, 1/3 c. flour, 2 tbsp. vegetable oil, 2 c. water, and more.

Yes, Easy Vegetable Veal Ragout Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Veal Ragout Recipe

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