How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Veal Ragout Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. veal for stew, cut into 1 1/2 inch cubes, 1/3 c. flour, 2 tbsp. vegetable oil, 2 c. water, and more.

Is Easy Vegetable Veal Ragout Recipe suitable as meat & poultry?

Yes, Easy Vegetable Veal Ragout Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Veal Ragout Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Vegetable Veal Ragout Recipe

Name: Easy Vegetable Veal Ragout Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. veal for stew, cut into 1 1/2 inch cubes; 1/3 c. flour; 2 tbsp. vegetable oil; 2 c. water; 1/2 c. dry white wine; 2 teaspoon instant beef bouillon granules; 2 lg. garlic cloves, chopped; 1 teaspoon dry thyme leaves; 1 teaspoon salt; 1/8 teaspoon white pepper; 1 pkg. (16 ounce.) frzn vegetable mix (broccoli, green beans, pearl onions, and red pepper), defrosted

Try this homemade Easy Vegetable Veal Ragout recipe the whole family will love. Made with veal for stew, flour, vegetable oil and water. Easy step-by-st…

This Easy Vegetable Veal Ragout relies on simple, everyday ingredients such as flour, vegetable oil, water and dry white wine. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Easy Vegetable Veal Ragout Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions