Lumpia Shanghai Recipe

Name: Lumpia Shanghai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground pork; 3 green onions, chopped; 2 eggs, beaten; 2 tbsp soy sauce; Salt and pepper to taste; 20 lumpia wrappers, square; Vinegar Dipping Sauce; 1/2 cup white vinegar; 3 garlic cloves, crushed; Salt and cracked black pepper to taste; Sweet and Sour Sauce; 1/4 cup white vinegar; 1/4 cup soy sauce; 1/4 cup ketchup; 1/2 cup water; 2 tbsp sugar; salt to taste; 1 tbsp cornstarch dissolved in 2 tbsp water

Servings: persons

1 lb lean ground pork
3 green onions, chopped
2 eggs, beaten
2 tbsp soy sauce
Salt and pepper to taste
20 lumpia wrappers, square
Vinegar Dipping Sauce
1/2 cup white vinegar
3 garlic cloves, crushed
Salt and cracked black pepper to taste
Sweet and Sour Sauce
1/4 cup white vinegar
1/4 cup soy sauce
1/4 cup ketchup
1/2 cup water
2 tbsp sugar
salt to taste
1 tbsp cornstarch dissolved in 2 tbsp water

1
Mix pork, green onions, eggs and soy sauce in bowl.
2
Season with salt and pepper.
3
Lay out one lumpia wrapper on clean surface.
4
Spread 1-2 tablespoons of mixture in a thin line against the edge of wrapper.
5
Roll tightly, very long and thin, leaving the edges open.
6
Seal opposite end with water.
7
Deep fry at 350 degrees until golden brown, about 3-5 minutes.
8
Drain on paper towels.
9
Before serving, cut them in half.
10
Serve with sweet sour or vinegar and garlic dipping sauce.
11
Mix together all ingredients.
12
In a small pan combine vinegar, soy sauce, ketchup, water, sugar and salt, and boil for 2 minutes.
13
Thicken with cornstarch mixture.

590

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb lean ground pork, 3 green onions, chopped, 2 eggs, beaten, 2 tbsp soy sauce, and more.

Yes, Lumpia Shanghai falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lumpia Shanghai

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