Braised Swiss Steak

Name: Braised Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. pkg. dry bread crumbs; 2 tsp. salt; 1/4 tsp. pepper; 2 lb. round steak; 2 Tbsp. butter, melted; 1 (1 lb.) can tomatoes, drained; 2 medium onions, thinly sliced; 1/4 c. chopped celery; 1 clove garlic, finely chopped; 1 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 692 kcal · Meat & Poultry

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Braised Swiss Steak – a delicious recipe with bread crumbs, salt, pepper, steak, butter, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. pkg. dry bread crumbs
2 tsp. salt
1/4 tsp. pepper
2 lb. round steak
2 Tbsp. butter, melted
1 (1 lb.) can tomatoes, drained
2 medium onions, thinly sliced
1/4 c. chopped celery
1 clove garlic, finely chopped
1 Tbsp. Worcestershire sauce

1
Combine bread crumbs, salt and pepper.
2
Trim fat from steak; wipe meat with damp cloth.
3
Sprinkle one side with half of crumb mixture; pound into steak.
4
Repeat other side.
5
Brush both sides with butter; place under broiler, turning once, until brown on both sides.

692

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. pkg. dry bread crumbs, 2 tsp. salt, 1/4 tsp. pepper, 2 lb. round steak, and more.

Yes, Braised Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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