How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Swiss Chard With Raisins And Toasted Pine Nuts?

You need 8 ingredients. The key ingredients include: 1 Onion, thinly sliced, 2 Garlic cloves, peeled and sliced, 2 tablespoons Olive oil, 1-2 bunches Swiss Chard-leaves and stalks (1 large bunch or 2 small), cut the leaves into ribbons and dice stalks into 1 inch pieces, and more.

Is Braised Swiss Chard With Raisins And Toasted Pine Nuts suitable as vegetarian?

Yes, Braised Swiss Chard With Raisins And Toasted Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Swiss Chard With Raisins And Toasted Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Swiss Chard With Raisins And Toasted Pine Nuts Recipe

Name: Braised Swiss Chard With Raisins And Toasted Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion, thinly sliced; 2 Garlic cloves, peeled and sliced; 2 tablespoons Olive oil; 1-2 bunches Swiss Chard-leaves and stalks (1 large bunch or 2 small), cut the leaves into ribbons and dice stalks into 1 inch pieces; 1 Can dice tomatoes (15 oz.); Handful Raisins; Handful Pine nuts, toasted; Salt and pepper

Braised Swiss Chard With Raisins And Toasted Pine Nuts – a delicious recipe with Onion, Garlic, Olive oil, stalks, tomatoes, Handful Raisins. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 Onion, thinly sliced
2 Garlic cloves, peeled and sliced
2 tablespoons Olive oil
1-2 bunches Swiss Chard-leaves and stalks (1 large bunch or 2 small), cut the leaves into ribbons and dice stalks into 1 inch pieces
1 Can dice tomatoes (15 oz.)
Handful Raisins
Handful Pine nuts, toasted
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

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Braised Swiss Chard With Raisins And Toasted Pine Nuts

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