How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Swiss Chard With Raisins And Toasted Pine Nuts?

You need 8 ingredients. The key ingredients include: 1 Onion, thinly sliced, 2 Garlic cloves, peeled and sliced, 2 tablespoons Olive oil, 1-2 bunches Swiss Chard-leaves and stalks (1 large bunch or 2 small), cut the leaves into ribbons and dice stalks into 1 inch pieces, and more.

Is Braised Swiss Chard With Raisins And Toasted Pine Nuts suitable as vegetarian?

Yes, Braised Swiss Chard With Raisins And Toasted Pine Nuts falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Swiss Chard With Raisins And Toasted Pine Nuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Swiss Chard With Raisins And Toasted Pine N

Name: Braised Swiss Chard With Raisins And Toasted Pine Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Onion, thinly sliced; 2 Garlic cloves, peeled and sliced; 2 tablespoons Olive oil; 1-2 bunches Swiss Chard-leaves and stalks (1 large bunch or 2 small), cut the leaves into ribbons and dice stalks into 1 inch pieces; 1 Can dice tomatoes (15 oz.); Handful Raisins; Handful Pine nuts, toasted; Salt and pepper

Try this homemade Braised Swiss Chard With Raisins And Toasted Pine Nuts recipe the whole family will love. Made with Onion, Garlic, Olive oil and stalk…

This Braised Swiss Chard With Raisins And Toasted Pine Nuts relies on simple, everyday ingredients such as onion, thinly sliced, olive oil, dice tomatoes (15 oz.) and handful raisins. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 Onion, thinly sliced
2 Garlic cloves, peeled and sliced
2 tablespoons Olive oil
1-2 bunches Swiss Chard-leaves and stalks (1 large bunch or 2 small), cut the leaves into ribbons and dice stalks into 1 inch pieces
1 Can dice tomatoes (15 oz.)
Handful Raisins
Handful Pine nuts, toasted
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
169 kcal
Category
Vegetarian

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Braised Swiss Chard With Raisins And Toasted Pine Nuts

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