Braised Swiss Chard with Pesto and Lemon

1. 1

   Bring a large pot of salted water to a boil over high heat.

2. 2

   Submerge the chard in the boiling water and cook, stirring once or twice, for 2 minutes.

3. 3

   Drain and set the chard aside.

4. 4

   Heat the olive oil in another large pot over medium-high heat.

5. 5

   Add the onions and salt and cook, stirring frequently, until tender, about 10 minutes.

6. 6

   Do not allow the onions to brown.

7. 7

   Add a few tablespoons of water, if necessary.

8. 8

   Add the chard and pesto to the pot and continue cooking, stirring constantly, until the chard and pesto have mixed completely and any remaining water has evaporated, about 5 minutes.

9. 9

   Finish with a squeeze of lemon, stir, and serve immediately.

* Per serving · 4 servings · Values may vary.

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