How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Summer Squash?

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 1/2 pounds zucchini, sliced 3/4 inch thick, 1/2 pound Yukon Gold potatoespeeled, halved and sliced 1/3 inch thick, 1 medium tomatopeeled, seeded and coarsely chopped, and more.

Is Braised Summer Squash suitable as vegetarian?

Yes, Braised Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Summer Squash Recipe

Name: Braised Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 pounds zucchini, sliced 3/4 inch thick; 1/2 pound Yukon Gold potatoespeeled, halved and sliced 1/3 inch thick; 1 medium tomatopeeled, seeded and coarsely chopped; 1 medium red onion, thinly sliced; 2 tablespoons coarsely chopped celery leaves; 1/2 tablespoon finely chopped basil; 1/4 teaspoon crushed red pepper; Sea salt; 1/4 cup boiling water; Freshly grated Parmesan cheese

Braised Summer Squash

Eats Now Editorial Team · 318 kcal · Vegetarian

Braised Summer Squash – a delicious recipe with extra-virgin olive oil, zucchini, Gold, red onion, celery, basil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Braised Summer Squash

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