How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Summer Squash?

You need 11 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 1/2 pounds zucchini, sliced 3/4 inch thick, 1/2 pound Yukon Gold potatoespeeled, halved and sliced 1/3 inch thick, 1 medium tomatopeeled, seeded and coarsely chopped, and more.

Is Braised Summer Squash suitable as vegetarian?

Yes, Braised Summer Squash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Braised Summer Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Summer Squash Recipe

Name: Braised Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 1/2 pounds zucchini, sliced 3/4 inch thick; 1/2 pound Yukon Gold potatoespeeled, halved and sliced 1/3 inch thick; 1 medium tomatopeeled, seeded and coarsely chopped; 1 medium red onion, thinly sliced; 2 tablespoons coarsely chopped celery leaves; 1/2 tablespoon finely chopped basil; 1/4 teaspoon crushed red pepper; Sea salt; 1/4 cup boiling water; Freshly grated Parmesan cheese

Try this homemade Braised Summer Squash recipe the whole family will love. Made with extra-virgin olive oil, zucchini, Gold and red onion. Easy step-by-…

This Braised Summer Squash relies on simple, everyday ingredients such as extra-virgin olive oil, finely chopped basil, crushed red pepper and sea salt. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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