Braised Stuffed Pork Chops

1. 1

   Flour tops and salt and pepper them to taste.

2. 2

   Add a little milk to bake them in.

3. 3

   Lightly mix together crumbs, sage, celery, salt, pepper and butter and sandwich this between chops.

4. 4

   Lay in baking dish or skillet.

5. 5

   Sprinkle with flour on the top chop and pour milk over tops to about 1/2-inch but don't cover chops.

6. 6

   Cover and bake in moderately slow oven (325u00b0) for about 2 hours, uncovering to brown tops the last few minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.