How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Steak With Peppers?

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean round steak, cut into strips, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon fresh ground pepper, and more.

Is Braised Steak With Peppers suitable as soups & stews?

Yes, Braised Steak With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Steak With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Steak With Peppers Recipe

Name: Braised Steak With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean round steak, cut into strips; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 tablespoon vegetable oil or 1 tablespoon olive oil; 1 3/4 cups reduced-sodium beef broth; 1 cup canned tomato (with juice); 1 medium onion; 1 clove garlic, smashed; 1 large sweet red pepper, seeded and cut into strips; 1 jalapeno pepper, seeded and chopped; 1 1/2 teaspoons Worcestershire sauce

Try this homemade Braised Steak With Peppers recipe the whole family will love. Made with lean round steak, flour, salt and fresh ground pepper. Easy st…

This Braised Steak With Peppers relies on simple, everyday ingredients such as all-purpose flour, salt, fresh ground pepper and reduced-sodium beef broth. It comes together quickly and makes 4 servings, at about 565 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Steak With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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