Braised Steak With Peppers Recipe

Name: Braised Steak With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean round steak, cut into strips; 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1 tablespoon vegetable oil or 1 tablespoon olive oil; 1 3/4 cups reduced-sodium beef broth; 1 cup canned tomato (with juice); 1 medium onion; 1 clove garlic, smashed; 1 large sweet red pepper, seeded and cut into strips; 1 jalapeno pepper, seeded and chopped; 1 1/2 teaspoons Worcestershire sauce

Servings: persons

1 1/2 lbs lean round steak, cut into strips
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 tablespoon vegetable oil or 1 tablespoon olive oil
1 3/4 cups reduced-sodium beef broth
1 cup canned tomato (with juice)
1 medium onion
1 clove garlic, smashed
1 large sweet red pepper, seeded and cut into strips
1 jalapeno pepper, seeded and chopped
1 1/2 teaspoons Worcestershire sauce

1
Coat strips of meat with flour mixed with salt and pepper.
2
Heat oil in a large frypan, brown meat on all sides.
3
Drain off any fat.
4
Add broth, tomato juice, (reserve the tomato pieces for later), onion and garlic to the meat.
5
Cover and simmer for 1 1/2 hours until meat is tender
6
Add tomato pieces, red pepper strips, jalepino and Worcestershire sauce.
7
Stir and cook 4 to 5 minutes longer.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs lean round steak, cut into strips, 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon fresh ground pepper, and more.

Yes, Braised Steak With Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Steak With Peppers

How did you like this recipe?

Frequently Asked Questions