How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andrea'S Vegetable Creamed Soups?

You need 7 ingredients. The key ingredients include: 2 Tbsp. margarine, 1 Tbsp. olive oil, 1 coarsely chopped onion, 6 to 8 scallions with ends, cut up, and more.

Is Andrea'S Vegetable Creamed Soups suitable as soups & stews?

Yes, Andrea'S Vegetable Creamed Soups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Andrea'S Vegetable Creamed Soups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andrea'S Vegetable Creamed Soups Recipe

Name: Andrea'S Vegetable Creamed Soups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. margarine; 1 Tbsp. olive oil; 1 coarsely chopped onion; 6 to 8 scallions with ends, cut up; 2 stalks celery (peel off strings and cut up coarsely); 1 clove garlic, minced; broccoli, cut up or any other vegetable

Andrea'S Vegetable Creamed Soups – a delicious recipe with margarine, olive oil, onion, scallions, stalks celery, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 Tbsp. margarine
1 Tbsp. olive oil
1 coarsely chopped onion
6 to 8 scallions with ends, cut up
2 stalks celery (peel off strings and cut up coarsely)
1 clove garlic, minced
broccoli, cut up or any other vegetable

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Andrea'S Vegetable Creamed Soups

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