Braised Steak(Dee-Licious) Recipe

Name: Braised Steak(Dee-Licious)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. honey; 1/4 c. wine vinegar; 2 tsp. Kitchen Bouquet; 1 1/2 tsp. salt; 1/2 tsp. ground ginger; 1/2 tsp. dry mustard; dash of pepper to taste; 1 to 2 cans B & B mushrooms; 1/3 c. catsup; 2 Tbsp. flour or cornstarch; 2-inch thick round steak; 2 Tbsp. Crisco

Servings: persons

1/4 c. honey
1/4 c. wine vinegar
2 tsp. Kitchen Bouquet
1 1/2 tsp. salt
1/2 tsp. ground ginger
1/2 tsp. dry mustard
dash of pepper to taste
1 to 2 cans B & B mushrooms
1/3 c. catsup
2 Tbsp. flour or cornstarch
2-inch thick round steak
2 Tbsp. Crisco

1
Blend together honey, vinegar and Kitchen Bouquet.
2
Place meat in large glass baking dish (9 x 13-inch).
3
Marinate in mixture in refrigerator 2 to 4 hours (covered).
4
Turn frequently.
5
Brown meat on both sides in large heavy frying pan in oil.
6
Add mushroom liquid (from only 1 can) to catsup.
7
Add to marinade.
8
Pour around meat.
9
Cook tightly covered over low heat until tender, 1 to 2 hours.
10
Add mushrooms.
11
Cook 5 minutes.
12
Remove meat and mushrooms; thicken liquid with flour (or cornstarch) and water for gravy.

219

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. honey, 1/4 c. wine vinegar, 2 tsp. Kitchen Bouquet, 1 1/2 tsp. salt, and more.

Yes, Braised Steak(Dee-Licious) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Steak(Dee-Licious)

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