Albondigas De Ternera (Veal Meatballs) Recipe

1. 1

   Place veal, jamon, bacon, 1 egg, nutmeg, sweet paprika and orange zest in blender and puree till smooth, about 1 minute.

2. 2

   Season with salt and pepper and form into golf ball-sized rounds.

3. 3

   Roll each ball in flour, then beaten Large eggs and then bread crumbs and set aside.

4. 4

   In a 12- to 14-inch saute/fry pan, heat 6 Tbsp.

5. 5

   of the oil till smoking.

6. 6

   Saute/fry 6 meatballs at a time till dark golden and then remove.

7. 7

   Repeat with remaining meatballs and remove from pan.

8. 8

   Add in garlic to pan with remaining 2 Tbsp.

9. 9

   oil and cook till light golden, about 2 to 5 min.

10. 10

    Add in tomatoes, warm paprika and sherry and bring to a boil.

11. 11

    Place meatballs into sauce, lower heat and simmer about 20 min.

12. 12

    Serve either hot or possibly at room temperature.

13. 13

    This recipe yields 4 servings.

No additional tips available.