Braised Steak and Green Pepper Recipe

Name: Braised Steak and Green Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 lb. lean steak, cut in 1/4-inch strips; 2 tbsp. all-purpose flour; 1/2 tsp. salt; 1/4 tsp. freshly ground pepper; 1 tbsp. vegetable oil; 1-3/4 cup beef broth; 1 cup canned tomatoes with juice; 1 md. onion, sliced; 1 clove garlic, finely chopped; 1/2 tsp. garlic powder; 1 lg. green pepper, cut in strips; 1-1/2 tsp. Worcestershire sauce

Servings: persons

1-1/2 lb. lean steak, cut in 1/4-inch strips
2 tbsp. all-purpose flour
1/2 tsp. salt
1/4 tsp. freshly ground pepper
1 tbsp. vegetable oil
1-3/4 cup beef broth
1 cup canned tomatoes with juice
1 md. onion, sliced
1 clove garlic, finely chopped
1/2 tsp. garlic powder
1 lg. green pepper, cut in strips
1-1/2 tsp. Worcestershire sauce

1
Chunks of zucchini may be used instead of green pepper.
2
Coat strips of round steak with flour mixed with salt and pepper.
3
Heat oil in a large frypan.
4
Brown meat on all sides, drain off any fat.
5
Add broth, tomato juice (reserving the tomato pieces for later), onion and garlic to the meat.
6
Cover and simmer about 1 hour until meat is tender.
7
Add tomato pieces, green pepper strips and Worcestershire sauce.
8
Stir-cook 4 to 5 minutes longer.
9
Good served with rice.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 lb. lean steak, cut in 1/4-inch strips, 2 tbsp. all-purpose flour, 1/2 tsp. salt, 1/4 tsp. freshly ground pepper, and more.

Yes, Braised Steak and Green Pepper falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Steak and Green Pepper

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions