Delicate Chicken Soup

1. 1

   Preheat oven or toaster oven to 350 degrees.

2. 2

   Place the chicken breasts in a shallow pan, and smear the breasts with the olive oil, salt, and pepper.

3. 3

   Roast for 30 minutes. Let Cool. Set Aside.

4. 4

   Place chicken stock in a large pot. Heat slowly while you chop the vegetables.

5. 5

   Add the vegetables, the diced tomatoes, and the parsley.

6. 6

   Allow to simmer for about an hour. The broth should take on a pale tint from the addition of the tomatoes. Season to taste.

7. 7

   Add the shredded chicken about 15 minutes before serving. Check a final time for seasonings.

8. 8

   Note: You can add a teaspoon of pesto, or a touch of Asiago cheese to top each serving. Both are delicious.

* Per serving · 4 servings · Values may vary.

No additional tips available.