How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beetroot Soup?

You need 6 ingredients. The key ingredients include: 4 beetroot, roughly cricket ball size, quartered, 1 onion, peeled and quartered, 1 tablespoon olive oil, 2 tablespoons water, and more.

Is Roast Beetroot Soup suitable as soups & stews?

Yes, Roast Beetroot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roast Beetroot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beetroot Soup Recipe

Name: Roast Beetroot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beetroot, roughly cricket ball size, quartered; 1 onion, peeled and quartered; 1 tablespoon olive oil; 2 tablespoons water; 750 milliliters vegetable stock; Creme fraiche to serve, optional

Roast Beetroot Soup – a delicious recipe with beetroot, onion, olive oil, water, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 beetroot, roughly cricket ball size, quartered
1 onion, peeled and quartered
1 tablespoon olive oil
2 tablespoons water
750 milliliters vegetable stock
Creme fraiche to serve, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
Soups & Stews

Eats Now Editorial Team

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