Braised Steak

Name: Braised Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil; 3 lb. boneless round or chuck steak (1 1/2-inch thick); 1 can beer; 1 can beef broth; 1/2 c. chopped onions; 1 clove garlic; 1 bay leaf; 1/2 tsp. thyme, crumbled

Eats Now Editorial Team · 1063 kcal · Soups & Stews

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Braised Steak – a delicious recipe with flour, salt, pepper, oil, boneless round or chuck steak, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
3 lb. boneless round or chuck steak (1 1/2-inch thick)
1 can beer
1 can beef broth
1/2 c. chopped onions
1 clove garlic
1 bay leaf
1/2 tsp. thyme, crumbled

1
Mix flour, salt, pepper, oil and steak.
2
Rub flour mixture into meat well.
3
Brown in Dutch oven or kettle.
4
Add beer, broth, onions, garlic, bay leaf and thyme.
5
Bring to boiling; cover and simmer over low heat 2 1/2 to 3 hours until tender.

1063

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. oil, and more.

Yes, Braised Steak falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1063 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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