Braised Squid With Tomato, Harissa, And Olives Recipe

1. 1

   In a large saucepan, heat olive oil over medium-high heat until shimmering. Add onion and garlic and cook, stirring, until softened but not browned, about 4 minutes.

2. 2

   Add wine and squid, bring to a simmer, and cook, stirring occasionally, until alcohol smell has mostly cooked off, about 3 minutes. Stir in tomatoes, thyme sprigs, and olives and return to a simmer. Lower heat to maintain a gentle simmer and cook, stirring occasionally, until squid is tender, about 30 minutes. Discard thyme.

3. 3

   Stir in harissa and lemon zest, season with salt and pepper, sprinkle parsley on top, and serve.

* Per serving · 4 servings · Values may vary.

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