How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Squid With Tomato, Harissa, And Olives Recipe?

You need 14 ingredients. The key ingredients include: 3 tablespoons (45ml) extra-virgin olive oil, 1 small yellow onion (6 ounces; 170g), quartered and thinly sliced, 4 medium cloves garlic, thinly sliced, 1/2 cup (120ml) dry white wine, and more.

Is Braised Squid With Tomato, Harissa, And Olives Recipe suitable as seafood?

Yes, Braised Squid With Tomato, Harissa, And Olives Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Braised Squid With Tomato, Harissa, And Olives Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Squid With Tomato, Harissa, And Olives Reci

Name: Braised Squid With Tomato, Harissa, And Olives Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons (45ml) extra-virgin olive oil; 1 small yellow onion (6 ounces; 170g), quartered and thinly sliced; 4 medium cloves garlic, thinly sliced; 1/2 cup (120ml) dry white wine; 2 pounds (1kg) cleaned squid bodies and tentacles, bodies sliced into 1/2-inch rings and large tentacles halved; 1 (28-ounce; 800g) can whole peeled tomatoes, preferably San Marzano, crushed by hand; 3 sprigs fresh thyme; 6 ounces (170g); black olives; 1/2 tablespoon (8ml); or store-bought; 2 teaspoons (10ml) finely grated zest from 1/2 lemon; Kosher salt and freshly ground black pepper; Small handful minced fresh parsley leaves

Try this homemade Braised Squid With Tomato, Harissa, And Olives recipe the whole family will love. Made with extra-virgin olive oil, yellow onion, garl…

This Braised Squid With Tomato, Harissa, And Olives relies on simple, everyday ingredients such as (120ml) dry white wine, sprigs fresh thyme, (170g) and black olives. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Squid With Tomato, Harissa, And Olives Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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