How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Loin With Garlic and Rosemary?

You need 6 ingredients. The key ingredients include: 4 large garlic cloves, pressed, 4 teaspoons chopped fresh rosemary or 2 teaspoons dried, 1 1/2 teaspoons coarse salt, 1/2 teaspoon ground black pepper, and more.

Is Roast Pork Loin With Garlic and Rosemary suitable as meat & poultry?

Yes, Roast Pork Loin With Garlic and Rosemary falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Loin With Garlic and Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Loin With Garlic and Rosemary Recipe

Name: Roast Pork Loin With Garlic and Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large garlic cloves, pressed; 4 teaspoons chopped fresh rosemary or 2 teaspoons dried; 1 1/2 teaspoons coarse salt; 1/2 teaspoon ground black pepper; 1 2 1/2-pound boneless pork loin roast, well trimmed; Fresh rosemary sprigs (optional)

Try this homemade Roast Pork Loin With Garlic and Rosemary recipe the whole family will love. Made with garlic, fresh rosemary, coarse salt and ground b…

This Roast Pork Loin With Garlic and Rosemary relies on simple, everyday ingredients such as large garlic cloves, pressed, coarse salt and ground black pepper. It comes together quickly and makes 4 servings, at about 216 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 large garlic cloves, pressed
4 teaspoons chopped fresh rosemary or 2 teaspoons dried
1 1/2 teaspoons coarse salt
1/2 teaspoon ground black pepper
1 2 1/2-pound boneless pork loin roast, well trimmed
Fresh rosemary sprigs (optional)

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Quick Info

Servings
4 servings
Calories
216 kcal
Category
Meat & Poultry

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