Roast Pork Loin With Garlic and Rosemary

1. 1

   Preheat oven to 400F.

2. 2

   Line 13 x 9 x 2-inch roasting pan with foil.

3. 3

   Mix first 4 ingredients in bowl.

4. 4

   Rub garlic mixture all over pork.

5. 5

   Place pork, fat side down, in prepared roasting pan.

6. 6

   Roast pork 30 minutes.

7. 7

   Turn roast fat side up.

8. 8

   Roast until thermometer inserted into center of pork registers 155F., about 25 minutes longer.

9. 9

   Remove from oven; let stand 10 minutes.

10. 10

    Pour any juices from roasting pan into small saucepan; set over low heat to keep warm.

11. 11

    Cut pork crosswise into 1/3-inch-thick slices.

12. 12

    Arrange pork slices on platter.

13. 13

    Pour pan juices over.

14. 14

    Garnish with rosemary sprigs, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.