Braised Soy Fish With Mushroom And Bamboo Recipe

Name: Braised Soy Fish With Mushroom And Bamboo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Dry black mushrooms; 1/2 c. Bamboo shoots; 3 x Scallion stalks; 2 slc Fresh ginger root; 2 x Cloves garlic; 1 x (2-lb) fish; 1 c. Stock; 3 Tbsp. Soy sauce; 1 Tbsp. Sherry; 1/2 tsp Salt; 1 x Clove star anise; 1/2 tsp Sugar

Servings: persons

6 x Dry black mushrooms
1/2 c. Bamboo shoots
3 x Scallion stalks
2 slc Fresh ginger root
2 x Cloves garlic
1 x (2-lb) fish
1 c. Stock
3 Tbsp. Soy sauce
1 Tbsp. Sherry
1/2 tsp Salt
1 x Clove star anise
1/2 tsp Sugar

1
1.
2
Soak dry mushrooms.
3
2.
4
Slice bamboo shoots and soaked mushrooms.
5
Cut scallions in 1/2-inch sections.
6
Mince ginger root; crush garlic.
7
3.
8
Pick up steps 1, 2 and 4 of Basic Braised Soy Fish (see recipe).
9
4.
10
Add in to fish all the vegetables, along with stock, soy sauce, sherry and salt.
11
Bring to a boil; then simmer, covered, 5 min.
12
5.
13
Add in star anise and sugar.
14
Simmer, covered, 15 min more, turning fish once.
15
Serve warm.
16
VARIATION: In step 4, add in 1/4 lb.
17
pork with some fat, slivered.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 x Dry black mushrooms, 1/2 c. Bamboo shoots, 3 x Scallion stalks, 2 slc Fresh ginger root, and more.

Yes, Braised Soy Fish With Mushroom And Bamboo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!