Braised Soy Fish With Mushroom And Bamboo Recipe Recipe

Name: Braised Soy Fish With Mushroom And Bamboo Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Dry black mushrooms; 1/2 c. Bamboo shoots; 3 x Scallion stalks; 2 slc Fresh ginger root; 2 x Cloves garlic; 1 x (2-lb) fish; 1 c. Stock; 3 Tbsp. Soy sauce; 1 Tbsp. Sherry; 1/2 tsp Salt; 1 x Clove star anise; 1/2 tsp Sugar

Servings: persons

6 x Dry black mushrooms
1/2 c. Bamboo shoots
3 x Scallion stalks
2 slc Fresh ginger root
2 x Cloves garlic
1 x (2-lb) fish
1 c. Stock
3 Tbsp. Soy sauce
1 Tbsp. Sherry
1/2 tsp Salt
1 x Clove star anise
1/2 tsp Sugar

1
1.
2
Soak dry mushrooms.
3
2.
4
Slice bamboo shoots and soaked mushrooms.
5
Cut scallions in 1/2-inch sections.
6
Mince ginger root; crush garlic.
7
3.
8
Pick up steps 1, 2 and 4 of Basic Braised Soy Fish (see recipe).
9
4.
10
Add in to fish all the vegetables, along with stock, soy sauce, sherry and salt.
11
Bring to a boil; then simmer, covered, 5 min.
12
5.
13
Add in star anise and sugar.
14
Simmer, covered, 15 min more, turning fish once.
15
Serve warm.
16
VARIATION: In step 4, add in 1/4 lb.
17
pork with some fat, slivered.

159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 x Dry black mushrooms, 1/2 c. Bamboo shoots, 3 x Scallion stalks, 2 slc Fresh ginger root, and more.

Yes, Braised Soy Fish With Mushroom And Bamboo Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Soy Fish With Mushroom And Bamboo Recipe

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