How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Sirloin Tips(Low Calorie) ?

You need 11 ingredients. The key ingredients include: 1/4 tsp. freshly ground black pepper, 1/2 tsp. unseasoned meat tenderizer, 2 lb. beef sirloin tips, all visible fat removed, cut into cubes and drained on paper towels, 2 cloves garlic, finely minced, and more.

Is Braised Sirloin Tips(Low Calorie) suitable as soups & stews?

Yes, Braised Sirloin Tips(Low Calorie) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Braised Sirloin Tips(Low Calorie) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Sirloin Tips(Low Calorie) Recipe

Name: Braised Sirloin Tips(Low Calorie)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. freshly ground black pepper; 1/2 tsp. unseasoned meat tenderizer; 2 lb. beef sirloin tips, all visible fat removed, cut into cubes and drained on paper towels; 2 cloves garlic, finely minced; 1/2 c. finely chopped onion; 1 1/4 c. low-sodium beef broth; 1/3 c. dry red wine; 1 Tbsp. light soy sauce; 2 Tbsp. cornstarch; 1/4 c. cold water; 1/4 c. minced fresh parsley

Try this homemade Braised Sirloin Tips(Low Calorie) recipe the whole family will love. Made with freshly ground black pepper, unseasoned meat tenderizer…

This Braised Sirloin Tips(Low Calorie) relies on simple, everyday ingredients such as freshly ground black pepper, unseasoned meat tenderizer, garlic, finely minced and finely chopped onion. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Braised Sirloin Tips(Low Calorie)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions