Braised Sirloin Tip Roast

Name: Braised Sirloin Tip Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 to 4 lb.) sirloin tip roast; 1/4 c. flour; 2 Tbsp. butter or other melted fat; 3 1/2 tsp. salt; 1/4 tsp. pepper; 1 sliced medium onion; 2 bay leaves; 1 crushed clove garlic; 1/2 c. hot water; 8 small white onions; 8 small carrots; 8 small potatoes

Eats Now Editorial Team · 342 kcal · General

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Braised Sirloin Tip Roast – a delicious recipe with flour, butter, salt, pepper, onion, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 to 4 lb.) sirloin tip roast
1/4 c. flour
2 Tbsp. butter or other melted fat
3 1/2 tsp. salt
1/4 tsp. pepper
1 sliced medium onion
2 bay leaves
1 crushed clove garlic
1/2 c. hot water
8 small white onions
8 small carrots
8 small potatoes

1
Rub roast with flour.
2
Melt butter in a roasting pan.
3
Brown meat well.
4
Sprinkle with 2 teaspoons salt and pepper.
5
Add onions, bay laves, garlic and water.
6
Cover; cook at 350u00b0 for 1 1/2 hours.
7
Add onions, carrots and potatoes.
8
Sprinkle with remaining salt.
9
Cook, covered, for 1 more hour until tender. Serves 6.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 to 4 lb.) sirloin tip roast, 1/4 c. flour, 2 Tbsp. butter or other melted fat, 3 1/2 tsp. salt, and more.

Yes, Braised Sirloin Tip Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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