How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Best Black Beans I'Ve Ever Had?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) can black beans, 1/2 cup onion, finely chopped, 1/2 cup green pepper, diced, 1 large garlic clove, minced, and more.

Is The Best Black Beans I'Ve Ever Had suitable as general?

Yes, The Best Black Beans I'Ve Ever Had falls under the General category and is a great choice for this type of meal.

How do I store leftover The Best Black Beans I'Ve Ever Had?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Best Black Beans I'Ve Ever Had Recipe

Name: The Best Black Beans I'Ve Ever Had
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) can black beans; 1/2 cup onion, finely chopped; 1/2 cup green pepper, diced; 1 large garlic clove, minced; 1 tablespoon extra virgin olive oil; 1 teaspoon goya sazon goya; 1/2 cup water; 1 teaspoon oregano, crushed; salt and pepper

The Best Black Beans I'Ve Ever Had – a delicious recipe with black beans, onion, green pepper, garlic, extra virgin olive oil, sazon goya. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 ounce) can black beans
1/2 cup onion, finely chopped
1/2 cup green pepper, diced
1 large garlic clove, minced
1 tablespoon extra virgin olive oil
1 teaspoon goya sazon goya
1/2 cup water
1 teaspoon oregano, crushed
salt and pepper

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Quick Info

Servings
4 servings
Calories
128 kcal
Category
General

Eats Now Editorial Team

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The Best Black Beans I'Ve Ever Had

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