Baked Spanish Rice Recipe

Name: Baked Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked long-grain rice; 2 tablespoons butter; 1 medium onion, chopped; 1/2 green pepper, choppped; 1/2 cup celery, chopped; 1/2 lb mushroom, sliced; 2 garlic cloves, minced; 2 (8 ounce) cans tomato sauce; 1 teaspoon salt; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1/2 teaspoon oregano; 1/4 cup grated parmesan cheese

Servings: persons

3 cups cooked long-grain rice
2 tablespoons butter
1 medium onion, chopped
1/2 green pepper, choppped
1/2 cup celery, chopped
1/2 lb mushroom, sliced
2 garlic cloves, minced
2 (8 ounce) cans tomato sauce
1 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
1/2 teaspoon oregano
1/4 cup grated parmesan cheese

1
Preheat oven 350 degrees.
2
Grease 2 1/2 quart casserole pan.
3
Melt butter in large skillet.
4
Saute onion, green pepper, celery, mushrooms and garlic until onion is tender and transparent.
5
Add tomatoes, seasonings and cooked rice; mix well.
6
Pour mixture into prepared casserole.
7
Sprinkle grated cheese over surface.
8
Bake about 30-35 minutes.
9
Optional ingredients: 1 cup cooked chopped ham, turkey, chicken, tuna, shrimp or peas.

693

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups cooked long-grain rice, 2 tablespoons butter, 1 medium onion, chopped, 1/2 green pepper, choppped, and more.

Yes, Baked Spanish Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Spanish Rice

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