How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thousand Island Salmon Pate?

You need 8 ingredients. The key ingredients include: 2 (1/4 ounce) envelopes knox unflavored gelatin, 1 1/2 cups water, 2 cups sour cream, 3/4 cup thousand island dressing, and more.

Is Thousand Island Salmon Pate suitable as seafood?

Yes, Thousand Island Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Thousand Island Salmon Pate?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thousand Island Salmon Pate Recipe

Name: Thousand Island Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) envelopes knox unflavored gelatin; 1 1/2 cups water; 2 cups sour cream; 3/4 cup thousand island dressing; 1 tablespoon lemon juice; 1 (16 ounce) can salmon, drained and flaked; 1/2 cup onion, chopped; 1 teaspoon dill weed

Thousand Island Salmon Pate – a delicious recipe with unflavored gelatin, water, sour cream, lemon juice, salmon, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (1/4 ounce) envelopes knox unflavored gelatin
1 1/2 cups water
2 cups sour cream
3/4 cup thousand island dressing
1 tablespoon lemon juice
1 (16 ounce) can salmon, drained and flaked
1/2 cup onion, chopped
1 teaspoon dill weed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

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Thousand Island Salmon Pate

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