Braised Shrimp With Vegetables Recipe

Name: Braised Shrimp With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. cornstarch; 1/2 c. chicken broth; 1 tsp. oyster sauce; 1/2 tsp. minced fresh ginger; 1/4 tsp. sugar; 1/8 tsp. pepper; 8 oz. fresh broccoli; 1 lb. large shrimp; 2 (4 oz. each) cans whole button mushrooms, drained; 1 (8 oz.) can sliced bamboo shoots, drained

Servings: persons

1 tsp. cornstarch
1/2 c. chicken broth
1 tsp. oyster sauce
1/2 tsp. minced fresh ginger
1/4 tsp. sugar
1/8 tsp. pepper
8 oz. fresh broccoli
1 lb. large shrimp
2 (4 oz. each) cans whole button mushrooms, drained
1 (8 oz.) can sliced bamboo shoots, drained

1
Combine cornstarch, broth, oyster sauce, ginger, sugar and pepper in small bowl; mix well.
2
Set aside.
3
Remove stems from broccoli.
4
Discard.
5
Chop head of broccoli and remaining stems; set aside.
6
Peel shells from shrimp.
7
Remove veins with knife.
8
Heat oil in wok or large skillet over high heat.
9
Add shrimp; stir-fry until shrimp turn pink, about 3 minutes.
10
Add broccoli to wok; stir-fry 1 minute.
11
Add mushrooms and bamboo shoots; stir-fry 1 minute.
12
Stir cornstarch mixture.
13
Add to wok.
14
Cook and stir until sauce boils and thickens, about 2 minutes.

199

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp. cornstarch, 1/2 c. chicken broth, 1 tsp. oyster sauce, 1/2 tsp. minced fresh ginger, and more.

Yes, Braised Shrimp With Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Shrimp With Vegetables

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