Braised Shortribs With Carrots Recipe

Name: Braised Shortribs With Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. vegetable or olive oil; 4 lb. beef chuck shortribs, cut into serving-size pieces; 3 onions, chopped; 2 garlic cloves, minced; 3 (1 lb.) cans tomatoes, chopped (including the juice); 1 1/2 c. dry red wine; 5 carrots, halved lengthwise and cut crosswise into 1/4-inch slices; 2 tsp. dried basil, crumbled; 1 tsp. dried thyme, crumbled; cooked egg noodles as an accompaniment; 2 Tbsp. minced fresh parsley leaves

Servings: persons

3 Tbsp. vegetable or olive oil
4 lb. beef chuck shortribs, cut into serving-size pieces
3 onions, chopped
2 garlic cloves, minced
3 (1 lb.) cans tomatoes, chopped (including the juice)
1 1/2 c. dry red wine
5 carrots, halved lengthwise and cut crosswise into 1/4-inch slices
2 tsp. dried basil, crumbled
1 tsp. dried thyme, crumbled
cooked egg noodles as an accompaniment
2 Tbsp. minced fresh parsley leaves

1
In a large heavy kettle, heat the oil over moderately high heat until it is hot but not smoking and in it brown the shortribs, patted dry, in batches, transferring them with tongs as they are browned to a platter.
2
In the fat remaining in the kettle, cook the onions over moderately low heat, stirring occasionally, until they are softened.
3
Stir in the garlic and cook the mixture, stirring, for 1 minute.
4
Return the shortribs and any juices that have accumulated on the platter to the kettle. Stir in the tomatoes with the juice, the wine, the carrots, the basil, the thyme and salt and pepper to taste.
5
Bring the liquid to a boil and braise the mixture, covered, in a preheated 350u00b0 oven for 2 hours and 30 minutes, or until the meat is tender. Arrange the noodles on a platter, top them with the shortribs and sprinkle the shortribs with the parsley.

1407

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. vegetable or olive oil, 4 lb. beef chuck shortribs, cut into serving-size pieces, 3 onions, chopped, 2 garlic cloves, minced, and more.

Yes, Braised Shortribs With Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Shortribs With Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions