Chicken Supreme Recipe

Name: Chicken Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boiled chickens, boned; 2 (6 oz.) cans mushrooms, sliced (reserve juice); 1 (7 oz.) can pimento, chopped; 1 c. finely chopped onion; 1/4 c. flour; Chinese noodles; 1 c. fat-free mayonnaise; milk *; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. garlic salt; 1/4 c. slivered almonds

Servings: persons

2 boiled chickens, boned
2 (6 oz.) cans mushrooms, sliced (reserve juice)
1 (7 oz.) can pimento, chopped
1 c. finely chopped onion
1/4 c. flour
Chinese noodles
1 c. fat-free mayonnaise
milk *
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. garlic salt
1/4 c. slivered almonds

1
In very large mixing bowl, place chicken (cut into pieces), sliced mushrooms (reserving juice), pimento and onion.
2
(*Add enough milk to mushroom juice to make 1 1/2 cups liquid.)
3
Stir into mayonnaise together with seasonings.
4
Add to chicken and toss lightly.
5
Pour into large ungreased baking tin or casserole. Cover.
6
Bake at 375u00b0 for about 45 minutes.
7
Serve on hot, toasted Chinese noodles; top with toasted almonds.
8
Serves about 16.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 boiled chickens, boned, 2 (6 oz.) cans mushrooms, sliced (reserve juice), 1 (7 oz.) can pimento, chopped, 1 c. finely chopped onion, and more.

Yes, Chicken Supreme falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Supreme

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