How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Legs In Coconut Cream?

You need 11 ingredients. The key ingredients include: 2 onions, chopped, 3 garlic cloves, chopped, 12 chicken legs, Salt and pepper to taste, and more.

Is Chicken Legs In Coconut Cream suitable as meat & poultry?

Yes, Chicken Legs In Coconut Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Legs In Coconut Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Legs In Coconut Cream Recipe

Name: Chicken Legs In Coconut Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions, chopped; 3 garlic cloves, chopped; 12 chicken legs; Salt and pepper to taste; 3 Tbsp. cooking oil; 1-2 Tbsp. soy sauce; 2 tsp. brown sugar; 1 tsp. curry powder; 1-3/4 c. (14 oz.) chicken broth; 2 oz. coconut cream; Parsley for garnish

Chicken Legs In Coconut Cream

Eats Now Editorial Team · 839 kcal · Meat & Poultry

Chicken Legs In Coconut Cream – a delicious recipe with onions, garlic, chicken, Salt, cooking oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Legs In Coconut Cream

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