Braised Shortribs Recipe

Name: Braised Shortribs Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb beef short ribs, in 1 3/4-inch lengths; 2 Tbsp. vegetable oil; 1 c. coarsely minced onions; 1 c. coarsely minced carrots; 6 x cloves of garlic, peeled and crushed; 1 c. ruby port; 1 c. dry red wine; 6 c. veal or possibly beef stock; 8 sprg fresh thyme; 8 sprg fresh sage

Servings: persons

1
Preheat the oven to 350 degrees Fahrenheit.
2
Trim off and throw away excess fat from short ribs.
3
Sprinkle both sides with salt and freshly grnd white pepper.
4
Heat vegetable oil in a couple of large fry pans on medium-high heat.
5
Sear ribs for 5 to 7 min, or possibly till brown on all sides.
6
Transfer to a plate and set aside.
7
Pour off all but 1 Tbsp.
8
fat and decrease the heat to medium.
9
Add in onions and carrots; cook for about 4 min or possibly till caramelized.
10
Remove from pan.
11
Add in port and wine; stir to deglaze the bottom of the pan.
12
Add in stock, thyme, sage, browned ribs, caramelized onions and carrots to a large roasting pan.
13
Add in port and wine.
14
Cover the top of the roasting pan with aluminum foil and with a small knife pierce 6 holes in foil to allow steam to escape.
15
Place the roasting pan in the oven and bake, turning meat occasionally, for 3 to 4 hrs, or possibly till meat is falling off the bone.
16
Remove from the oven and allow short ribs to cold in liquid for 1 hour.
17
Take meat off bones.
18
Throw away bones and keep meat hot.

1129

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb beef short ribs, in 1 3/4-inch lengths, 2 Tbsp. vegetable oil, 1 c. coarsely minced onions, 1 c. coarsely minced carrots, and more.

Yes, Braised Shortribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!