Braised Shortribs Recipe Recipe

Name: Braised Shortribs Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb beef short ribs, in 1 3/4-inch lengths; 2 Tbsp. vegetable oil; 1 c. coarsely minced onions; 1 c. coarsely minced carrots; 6 x cloves of garlic, peeled and crushed; 1 c. ruby port; 1 c. dry red wine; 6 c. veal or possibly beef stock; 8 sprg fresh thyme; 8 sprg fresh sage

Servings: persons

2 lb beef short ribs, in 1 3/4-inch lengths
2 Tbsp. vegetable oil
1 c. coarsely minced onions
1 c. coarsely minced carrots
6 x cloves of garlic, peeled and crushed
1 c. ruby port
1 c. dry red wine
6 c. veal or possibly beef stock
8 sprg fresh thyme
8 sprg fresh sage

1
Preheat the oven to 350 degrees Fahrenheit.
2
Trim off and throw away excess fat from short ribs.
3
Sprinkle both sides with salt and freshly grnd white pepper.
4
Heat vegetable oil in a couple of large fry pans on medium-high heat.
5
Sear ribs for 5 to 7 min, or possibly till brown on all sides.
6
Transfer to a plate and set aside.
7
Pour off all but 1 Tbsp.
8
fat and decrease the heat to medium.
9
Add in onions and carrots; cook for about 4 min or possibly till caramelized.
10
Remove from pan.
11
Add in port and wine; stir to deglaze the bottom of the pan.
12
Add in stock, thyme, sage, browned ribs, caramelized onions and carrots to a large roasting pan.
13
Add in port and wine.
14
Cover the top of the roasting pan with aluminum foil and with a small knife pierce 6 holes in foil to allow steam to escape.
15
Place the roasting pan in the oven and bake, turning meat occasionally, for 3 to 4 hrs, or possibly till meat is falling off the bone.
16
Remove from the oven and allow short ribs to cold in liquid for 1 hour.
17
Take meat off bones.
18
Throw away bones and keep meat hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb beef short ribs, in 1 3/4-inch lengths, 2 Tbsp. vegetable oil, 1 c. coarsely minced onions, 1 c. coarsely minced carrots, and more.

Yes, Braised Shortribs Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Shortribs Recipe

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