Braised Short Ribs Of Beef(With Vegetables)

1. 1

   Sprinkle meat with salt and pepper.

2. 2

   Roll in flour.

3. 3

   Brown very slowly in hot shortening in a heavy iron skillet or Dutch oven.

4. 4

   For brown color and rich flavor, don't rush this step, allowing 20 to 30 minutes for browning on all sides.

5. 5

   Add water; cover tightly and simmer (do not boil) for about 2 hours or until tender.

6. 6

   Add vegetables about 30 minutes before meat is done. More water may be added, if needed, to prevent pan from going dry. Makes 4 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.