Braised Short Ribs Of Beef

1. 1

   preheat over to 300 degrees.

2. 2

   combine flour, salt, pepper and rosemary. dredge ribs with the flour.

3. 3

   In skillet heat bacon drippings, add onion and celery and saute 5 minutes. Transfer vegetables to a heavy kettle with a lid.

4. 4

   Brown ribs well on all sides in the same fat and transfer to the kettle. Add the broth and cover tightly.

5. 5

   Bake 2 1/2 hours.

6. 6

   If desired, thicken juices with a little of the seasoned flour mixed with cold water. Simmer 5 minutes and serve with the ribs.

* Per serving · 4 servings · Values may vary.

No additional tips available.