Laurie Davis' Chicken Tetrazzini

1. 1

   Cook chicken until tender.

2. 2

   Cool, bone and cut in small pieces. Cook spaghetti until tender and rinse in cold water.

3. 3

   Cook green pepper 5 minutes in a little chicken broth.

4. 4

   Put a layer of chicken in bottom of greased dish, then a bit of pepper, pimento, mushrooms and 1 can of soup.

5. 5

   Then add a layer of spaghetti; sprinkle with onion salt and layer of grated cheese.

6. 6

   Make second layer, putting chicken, pepper, pimentos, mushrooms and soup.

7. 7

   Put the second layer of spaghetti; sprinkle with onion salt and a thick layer of cheese (grated).

8. 8

   Top with bread or cracker crumbs and a few pieces of butter.

9. 9

   Bake 45 minutes in 350u00b0 oven.

10. 10

    This may be frozen. This may not be so simple, but it sure is good, especially for a family gathering or church supper.

* Per serving · 4 servings · Values may vary.

No additional tips available.