How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Okra Jambalaya?

You need 5 ingredients. The key ingredients include: 1/4 lb. bacon, 1 lb. fresh okra, sliced, 2 onions, chopped, 1 (16 oz.) can stewed tomatoes, and more.

Is Corn And Okra Jambalaya suitable as meat & poultry?

Yes, Corn And Okra Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn And Okra Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn And Okra Jambalaya Recipe

Name: Corn And Okra Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon; 1 lb. fresh okra, sliced; 2 onions, chopped; 1 (16 oz.) can stewed tomatoes; 1 (16 oz.) can whole kernel corn, drained

Corn And Okra Jambalaya – a delicious recipe with bacon, fresh okra, onions, tomatoes, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. bacon
1 lb. fresh okra, sliced
2 onions, chopped
1 (16 oz.) can stewed tomatoes
1 (16 oz.) can whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Corn And Okra Jambalaya

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