How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs?

You need 8 ingredients. The key ingredients include: 3 1/2 to 4 lb. lean country style ribs, 1 bay leaf, 1/3 c. cooking sherry, 1 clove garlic, and more.

Is Braised Short Ribs suitable as meat & poultry?

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 to 4 lb. lean country style ribs; 1 bay leaf; 1/3 c. cooking sherry; 1 clove garlic; 1 onion, stuck with cloves; 2 cans beef broth; 1/3 c. flour; salt and pepper to taste

Braised Short Ribs – a delicious recipe with lean country style ribs, bay leaf, cooking sherry, clove garlic, onion, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 to 4 lb. lean country style ribs
1 bay leaf
1/3 c. cooking sherry
1 clove garlic
1 onion, stuck with cloves
2 cans beef broth
1/3 c. flour
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Braised Short Ribs

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