How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs?

You need 17 ingredients. The key ingredients include: 4 lb. beef short ribs, 3 Tbsp. extra virgin olive oil, 5 garlic cloves, chopped (green sprouts removed), 1 1/2 c. plum tomatoes with juice, and more.

Is Braised Short Ribs suitable as meat & poultry?

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs; 3 Tbsp. extra virgin olive oil; 5 garlic cloves, chopped (green sprouts removed); 1 1/2 c. plum tomatoes with juice; 1 c. carrots, chopped fine; 2 ribs celery, chopped fine; 1 c. onions, chopped fine; 4 whole cloves; 1/2 c. chopped parsley; 1/2 c. red wine vinegar; 1/2 c. dry white or red wine; 1 Tbsp. tomato paste; 2 Tbsp. brown sugar; 1 tsp. salt or more if desired; 1/4 tsp. cayenne pepper; 2 to 3 c. beef stock; 1 tsp. pepper

Try this homemade Braised Short Ribs recipe the whole family will love. Made with beef short ribs, extra virgin olive oil, garlic and tomatoes. Easy ste…

This Braised Short Ribs relies on simple, everyday ingredients such as beef short ribs, extra virgin olive oil, plum tomatoes with juice and carrots, chopped fine. It comes together quickly and makes 4 servings, at about 1541 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1541

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Braised Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions