Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. beef short ribs; 3 Tbsp. extra virgin olive oil; 5 garlic cloves, chopped (green sprouts removed); 1 1/2 c. plum tomatoes with juice; 1 c. carrots, chopped fine; 2 ribs celery, chopped fine; 1 c. onions, chopped fine; 4 whole cloves; 1/2 c. chopped parsley; 1/2 c. red wine vinegar; 1/2 c. dry white or red wine; 1 Tbsp. tomato paste; 2 Tbsp. brown sugar; 1 tsp. salt or more if desired; 1/4 tsp. cayenne pepper; 2 to 3 c. beef stock; 1 tsp. pepper

Servings: persons

4 lb. beef short ribs
3 Tbsp. extra virgin olive oil
5 garlic cloves, chopped (green sprouts removed)
1 1/2 c. plum tomatoes with juice
1 c. carrots, chopped fine
2 ribs celery, chopped fine
1 c. onions, chopped fine
4 whole cloves
1/2 c. chopped parsley
1/2 c. red wine vinegar
1/2 c. dry white or red wine
1 Tbsp. tomato paste
2 Tbsp. brown sugar
1 tsp. salt or more if desired
1/4 tsp. cayenne pepper
2 to 3 c. beef stock
1 tsp. pepper

1
Preheat oven to 350u00b0.
2
Heat olive oil in Dutch oven or casserole and brown ribs well on all sides, a few at a time. Drain on paper towel.
3
Return ribs to Dutch oven or casserole with garlic, celery, carrots, onions and tomatoes.
4
In a bowl, mix vinegar, wine, tomato paste, sugar, salt, pepper and cayenne. Pour over meat and add stock to cover. Cover, set over medium fire and bring to boil.
5
Then bake in oven 1 1/2 hours.
6
Uncover and bake 1 hour longer or until meat is tender (adding more broth if needed).

1541

kcal

Calories

Fat

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lb. beef short ribs, 3 Tbsp. extra virgin olive oil, 5 garlic cloves, chopped (green sprouts removed), 1 1/2 c. plum tomatoes with juice, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs

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