Braised Short Ribs

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds beef short ribs; 1/2 garlic clove minced; salt; pepper; 3 tablespoons flour; 1 1/2 cups water; 1/2 cup stewed tomatoes; 1/4 cup carrot chopped; 1/4 cup chopped onion; 1/4 cup chopped celery and tops

Eats Now Editorial Team · 930 kcal · Meat & Poultry

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Braised Short Ribs – a delicious recipe with beef short ribs, garlic, salt, pepper, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 pounds beef short ribs
1/2 garlic clove minced
salt
pepper
3 tablespoons flour
1 1/2 cups water
1/2 cup stewed tomatoes
1/4 cup carrot chopped
1/4 cup chopped onion
1/4 cup chopped celery and tops

1
Have short ribs cut in individual portions.
2
Dredge in flour; brown on all sides in oil.
3
Place ribs in baking dish.
4
Blend the 3 tablespoons flour into pan drippings; gradually add water.
5
Add carrots, onion, celery, garlic, salt and pepper; pour over ribs.
6
Cover and simmer 1 hour 30 minutes or until tender.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds beef short ribs, 1/2 garlic clove minced, salt, pepper, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
930 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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