How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Short Ribs?

You need 10 ingredients. The key ingredients include: 6 tablespoons water, 6 tablespoons olive oil, divided, 4 teaspoons Dijon mustard, 4 teaspoons red wine vinegar, and more.

Is Braised Short Ribs suitable as meat & poultry?

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Braised Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons water; 6 tablespoons olive oil, divided; 4 teaspoons Dijon mustard; 4 teaspoons red wine vinegar; 4 teaspoons dried basil; 4 teaspoons dried thyme; 1 tablespoon dried rosemary, crushed; 1/4 teaspoon pepper; 6 to 8 boneless beef short ribs (about 1-1/2 pounds); 1 can (8 ounces) tomato sauce

Braised Short Ribs

Eats Now Editorial Team · 607 kcal · Meat & Poultry

Braised Short Ribs – a delicious recipe with water, olive oil, mustard, red wine vinegar, basil, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Braised Short Ribs

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