How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crockpot Louisiana Red Beans and Rice?

You need 9 ingredients. The key ingredients include: 1 lb dried red beans, 7 cup water, 1 lb andouille sausage or smoked sausage, 1 green bell pepper, chopped, and more.

Is Crockpot Louisiana Red Beans and Rice suitable as meat & poultry?

Yes, Crockpot Louisiana Red Beans and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crockpot Louisiana Red Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Louisiana Red Beans and Rice Recipe

Name: Crockpot Louisiana Red Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried red beans; 7 cup water; 1 lb andouille sausage or smoked sausage; 1 green bell pepper, chopped; 1 large onion, chopped; 3 garlic cloves, minced; 3 tbsp cajun seasoning; 1 tbsp liquid smoke; 1 gumbo file (if desired)

Crockpot Louisiana Red Beans and Rice – a delicious recipe with red beans, water, andouille sausage, green bell pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb dried red beans
7 cup water
1 lb andouille sausage or smoked sausage
1 green bell pepper, chopped
1 large onion, chopped
3 garlic cloves, minced
3 tbsp cajun seasoning
1 tbsp liquid smoke
1 gumbo file (if desired)

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
Meat & Poultry

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Crockpot Louisiana Red Beans and Rice

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