Braised Short Ribs Recipe

Name: Braised Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 2 1/2 lbs beef short ribs; 2 tablespoons creole seasoning; 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 14 1/2 ounces tomatoes, canned; 2 tablespoons chopped garlic; 1/2 cup red wine vinegar; 2 tablespoons Worcestershire sauce; 3 bay leaves; 2 teaspoons black pepper; 2 quarts beef broth; 1/4 cup chopped scallion, for sprinkling

Servings: persons

2 tablespoons vegetable oil
2 1/2 lbs beef short ribs
2 tablespoons creole seasoning
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
14 1/2 ounces tomatoes, canned
2 tablespoons chopped garlic
1/2 cup red wine vinegar
2 tablespoons Worcestershire sauce
3 bay leaves
2 teaspoons black pepper
2 quarts beef broth
1/4 cup chopped scallion, for sprinkling

1
Heat oil in a dutch oven or large, heavy covered pot over high heat.
2
Season ribs with Creole seasoning, patting it in well with your hands. When pot is nearly smoking add ribs without crowding them and sear on all sides until they form a brown crust. Do this in batches, if necessary.
3
When all ribs have browned, add onions, celery and carrot; saute 1 minute to brown lightly. Stir in tomatoes, garlic, vinegar, Worcestershire sauce, bay leaves, pepper and.
4
enough broth to just cover ribs.
5
Bring to a boil, reduce heat to gently simmering, cover and simmer until very tender, about 2 1/2 hours.
6
To serve, mound ribs in center of 4 plates, spoon sauce over and garnish with chopped scallion.

861

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 2 1/2 lbs beef short ribs, 2 tablespoons creole seasoning, 1 cup chopped onion, and more.

Yes, Braised Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Short Ribs

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