Joy'S Pot Roast

1. 1

   Sprinkle salt into bottom of a Dutch oven pot with a lid.

2. 2

   Heat pot on high hot enough to sizzle the roast.

3. 3

   Drop roast in hot pot, fattest side down first, long enough to slightly brown.

4. 4

   Flip roast over to brown other side.

5. 5

   Turn on low heat.

6. 6

   Sprinkle soup mix on top of roast.

7. 7

   Add about 1 cup of water around sides of roast. Cover pot with liquid and cook on low until roast is done.

8. 8

   (Takes longer for a frozen roast.)

9. 9

   Remove roast from pot; set aside to make gravy with drippings in the pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.