Chicken in Green masala. Recipe

Name: Chicken in Green masala.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Chicken cut into small pieces; 20 stick coriander leafs; 8 stick Mint leafs; 1 Green capsicum; 2 Green chilly; 2 tbsp ginger garlic paste; 2 medium onion paste; 1 tsp natural dark vinegar; 1 small Green Cardamom, black cardamom; 1 stick small cinnamon; 5 piece black pepper corn, Clove; 1 tsp ground coriander seed; 1 tsp ground cumin seed; 3 tbsp refined cooking oil

Servings: persons

1 Chicken cut into small pieces
20 stick coriander leafs
8 stick Mint leafs
1 Green capsicum
2 Green chilly
2 tbsp ginger garlic paste
2 medium onion paste
1 tsp natural dark vinegar
1 small Green Cardamom, black cardamom
1 stick small cinnamon
5 piece black pepper corn, Clove
1 tsp ground coriander seed
1 tsp ground cumin seed
3 tbsp refined cooking oil

1
Make a fine paste of the following ingredients.
2
This is the green paste.
3
Heat oil, add the spices
4
Add the onion paste.
5
Stir well, till the onion paste become golden brown.
6
Keep adding water if it sticks to the base.
7
Then add the giner garlic paste and stir well till it blends with the onion paste.
8
Add salt as per taste.
9
Add the green paste to the pot and stir well.
10
Add the vinegar, stir well then add the grounded coriander and cumin seeds powder.
11
Keep stirring and keep adding water as it sticks to the base, add water in small quantities.
12
(10 to 20 ml).
13
Cook on medium flames.
14
Till you see the oil getting separated from the paste on the sides of the pot.
15
Now add the chicken to it and stir well.
16
After stirring for some 5 minutes add a little water to make it a thick gravy, cover the pot and leave it on low flame till chicken gets cooked.
17
Keep checking and stirring in short intervals.
18
Garnish it with a few finely chopped coriander leafs.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Chicken cut into small pieces, 20 stick coriander leafs, 8 stick Mint leafs, 1 Green capsicum, and more.

Yes, Chicken in Green masala. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken in Green masala.

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