How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Braised Shallots And Fall Vegetables With Red Wine Sauce?

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 tablespoon olive oil, 20 large shallots, peeled and separated (about 2 pounds), 6 carrots, cut into 2-inch-thick pieces (about 3/4 pound), and more.

Is Braised Shallots And Fall Vegetables With Red Wine Sauce suitable as general?

Yes, Braised Shallots And Fall Vegetables With Red Wine Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Braised Shallots And Fall Vegetables With Red Wine Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Shallots And Fall Vegetables With Red Wine Sauce Recipe

Name: Braised Shallots And Fall Vegetables With Red Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 tablespoon olive oil; 20 large shallots, peeled and separated (about 2 pounds); 6 carrots, cut into 2-inch-thick pieces (about 3/4 pound); 2 1/2 cups quartered mushrooms (about 1/3 pound); 4 large parsnips, quartered lengthwise and cut into 1-inch pieces; 1 1/2 teaspoons minced fresh or 1/2 teaspoon dried rosemary; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 2 bay leaves; 2 thyme sprigs; 3 tablespoons chopped fresh parsley; 1 garlic clove, minced

Braised Shallots And Fall Vegetables With Red Wine Sauce

Eats Now Editorial Team · 272 kcal · General

Braised Shallots And Fall Vegetables With Red Wine Sauce – a delicious recipe with butter, olive oil, shallots, carrots, mushrooms, parsnips. Easy to follow and perfect for any occasion.

Serves 4 General

Braised Shallots And Fall Vegetables With Red Wine Sauce

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